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Our Menu

  • Lunch Menu
  • Dinner Menu
  • Dessert Menu
  • Catering Menu

Eating undercooked/raw foods may cause foodborne illnesses. Foods may contain allergens. Please make your server aware of any food allergies

Appetizers

Fried Green Tomato

Field greens, spicy crawfish & charred tomato lemon butter

Walker’s Tamales

Fresh pico de gallo, chipotle sour cream & sweet corn sauce

Walker’s Original Portobello Fries

Spicy horseradish comeback dressing

Salads

Herb Grilled Chicken Summer Salad

Herb grilled chicken breast, roasted corn, Granny Smith apples, dried cherries, avocado, feta cheese, field greens, lemon honey vinaigrette

Fried Oyster & Grilled Romaine

Grilled romaine, roasted pumpkin seeds, pickled onions, cotija cheese, comeback dressing

The Greek

Mixed field greens, red onions, kalamata olives, feta, sliced cucumbers, artichokes, garlicky croutons, creamy Greek dressing

Walker’s Cobb Caesar

Chopped romaine, shaved turkey, bacon, feta, avocado, onions, tomatoes & garlicky croutons

Grilled Shrimp & Pear (Domestic)

Mixed greens, dried cranberries, red onions, candied pecans, crumbled blue cheese, bacon, sherry vinaigrette

Walker’s House & Shrimp

Field greens, sweet peppers, red onion, blue cheese, creamy garlic peppercorn dressing, fried shrimp

Classic Caesar

Chopped romaine, shaved parmesan & garlicky croutons • Add: Grilled Chicken | Fried Oysters

Entrées

Walker’s Tamales

Sweet corn sauce, black-eyed pea hoppin john, fresh pico de gallo & chipotle sour cream

Redfish Anna With Lump Crab Meat (Domestic)

Yukon mash, sautéed thin beans, charred tomato lemon butter

Walker’s Crab & Chips (Domestic)

Jumbo lump crab cake, French fries & pink slaw, charred tomato lemon butter

Sandwiches

All sandwiches served on white or wheat ciabatta

Fried Gulf Shrimp Po-Boy (Domestic)

Served with house-cut fries. Lettuce & tomato on a po-boy roll with horseradish comeback

Fried Green Tomato B.L.T.

Served with house-cut fries. Applewood smoked bacon, lettuce, tomato, & horseradish comeback sauce

Grilled Veggie

Served with sweet potato fries. Portobello, zucchini, squash, sweet peppers, red onion, baby greens, basil aioli

Southwest Turkey

Served with house-cut fries. Applewood smoked bacon, avocado, cumin mayo, spicy pepperjack, lettuce & fresh pico de gallo

Walker’s Chicken BLT Sandwich

Served with house-cut fries. Lettuce, tomato, bacon, honey mustard

Grilled Redfish (Domestic)

Served with sweet potato fries. Basil aioli, Applewood smoked bacon, pickled red onions, cheddar, lettuce & tomato

Walker’s Burger

Served with house cut fries. Just Vanilla Sesame Seed Brioche Bun, red onion, lettuce, tomato, mustard, mayo • Add: Cheddar or Blue Cheese | Bacon

Fried Oyster Po Boy

Served with house-cut fries. Lettuce & tomato on po-boy roll with comeback sauce

Walker’s Blue Plate

Served with 2 Veggies & Salad, Veggie Plate Served with 4 Veggies & Salad

Tuesday

Sweet Tea Brined Fried Chicken

Wednesday

Mississippi Pot Roast

Thursday

Country Style Meatloaf

Friday

Catfish & Spaghetti

Daily Sides

Mashed potatoes & gravy, smoked turkey, collards, green beans, ginger-glazed carrots, garlic butter beans, smoked mac & cheese, French fries, sweet potato fries

Starters

Crispy Fried Canadian Lobster Skewers

Tortilla salad, smoked tomato-chipotle vinaigrette

BBQ Fried Oysters (Domestic)

Warm brie, apple slaw

Walker’s Tamales

Fresh pico de gallo, chipotle sour cream, sweet corn sauce

Portobello Fries

Spicy horseradish comeback dressing

Flash Fried Calamari (Domestic)

Jalapeño, garlic & ginger, hot & sour dipping sauce

Breadless Jumbo Lump Crab Cake (Domestic)

Charred tomato lemon butter

Salads

Salad Additions:
Applewood Smoked Bacon | Wood Grilled Jumbo Shrimp (2) | Cheese | Jumbo Lump Crab Meat

Chili Crusted Tuna

Cucumber, radish, soy bean, everything season, crispy wontons, wasabi vinaigrette

Roasted Beet

Arugula, candied pecans, goat cheese, red onion, sherry vinaigrette, and saba

Walker’s House

Field greens, sweet peppers, red onion, blue cheese, and creamy garlic peppercorn dressing

Classic Caesar

Chopped hearts of romaine, parmigiano reggiano, and garlic croutons

B.L.T. Wedge

Iceberg wedge, applewood-smoked bacon, tomato, red onion, crumbled blue cheese, and creamy buttermilk dressing

Main Courses

Main Course Additions:
Blue Cheese Crust | Wood Grilled Jumbo Shrimp (2) | Jumbo Lump Crab Meat | Au Poivre

Sides to Share:
Bacon-Cheddar Mash | Yukon Gold Mash | Thin Beans | Crispy Onion Strings | Parmesan Truffle Fries | Roasted Garlic Mash | Truffle Risotto | Forbidden Black Rice | Pepper Jack Grits | Sautéed Spinach | Asparagus | Brussels Sprout-Celery Root

Everything Crusted #1 Tuna (Domestic)

#1 sushi-grade tuna, spicy cheese grits, chipotle glaze, and tomato relish

Wood Grilled Bone-In Special, Changes Daily

Roasted garlic mash, sauteed asparagus, red wine sauce, and jumbo onion rings

Pan Seared Airline Chicken Breast

Sautéed grilled broccolini and kale, roasted pepper vinaigrette, preserved lemon caper butter sauce

Crab, Artichoke & Parmesan Crusted “Gigged” Flounder (Domestic)

Sauteed shallot spinach, charred tomato, lemon butter

Miso Marinated Chilean Seabass

Forbidden black rice, carrot-cucumber salad, and red curry-coconut broth

Wood Grilled Shrimp & Paella (Domestic)

Guajillo chili marinade, chorizo paella, and jalapeño and cilantro pesto

8 oz USDA Prime Filet

Aged minimum of 45 days, bacon-cheddar mash, sauteed asparagus, crispy onions, and red wine sauce

Veal & Canadian Lobster

All natural free-range veal, truffle risotto, sauteed asparagus, and creamy Madeira wine sauce

Wood Grilled Wagyu Hanger Steak

Parmesan truffle fries, roasted mushrooms, and red wine sauce

Redfish Anna With Lump Crab Meat (Domestic)

Garlic mash, thin beans, and charred tomato lemon butter

Desserts

Crème Brulee
Walker’s Big Bear Brownie

Walnuts, chocolate and caramel sauce, and vanilla ice cream

Upside Down Blueberry Cornmeal Cake

Vanilla sauce and vanilla ice cream

Praline Bread Pudding

Vanilla ice cream

Heath Bar Tiramisu
Fried Pie of the Day

Please allow extra time for pie

Blue Plates

Served in bulk with two veggies, comeback salad & cornbread. Priced per person.

Veggies:
Yukon Gold Mash | Rice | Mac and Cheese | Green Bean | Lima Beans | Cabbage | Sauteed Zucchini and Squash | Corn | Carrots | Greens

Smoked Turkey & Cornbread Dressing
$16.50
Fried Catfish
$16.00
Country Fried Ribeye
$16.00
Smoked Beef Brisket
$16.00
Smothered Pork Chop
$16.00
Red Beans & Rice (1 Veggie)
$16.00
Baked or Buttermilk Fried Chicken
$16.00
Meatloaf
$16.00
Grilled Pork Chop
$16.00
Smothered Hamburger Steak
$16.00

Hot Entrees

Served with Comeback Salad & rolls. Priced per person.

Roasted Pork Loin with Apple Chutney
$25.00

Served with mash & green beans.

Rosemary & Honey Glazed Fried Chicken
$20.00

Served with mash & green beans.

Chicken & Smoked Gouda Pasta
$20.00

Served with green beans.

Tamale Casserole with Hoppin' John
$25.00

Cold Options

Served in bulk, 1/2 pan 8-10 or full 15-20 • Add Chicken (Fried or Grilled) +$8.00 per person

Comeback Salad
$45.00 1/2 Pan | $60.00 Full Pan

Chopped iceberg, carrots, cabbage, Comeback dressing.

Walker's House Salad
$60.00 1/2 Pan | $85.00 Full Pan

Field greens, red onion, sweet peppers, blue cheese, creamy garlic peppercorn.

Caesar
$60.00 1/2 Pan | $85.00 Full Pan

Chopped romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing.

Desserts

Served in bulk, assorted, or individual.

1/2 pan feeds 18-25, full pan feeds 40-50

Walker's Bread Pudding
$73.00 1/2 Pan |$130.00 Full Pan

Served with vanilla sauce.

Praline Bread Pudding
$97.00 1/2 Pan | $194.00 Full Pan

Served with toffee sauce.

Fruit Cobbler
$83.00 1/2 Pan | $150.00 Full Pan

With seasonal fruit.

Tres Leches with Pineapple Chutney
$83.00 1/2 Pan | $150.00 Full Pan
Heath Bar Tiramisu
$83.00 1/2 Pan | $150.00 Full Pan
Big Bear Brownies
$4.50/Each
Cookies Assorted Flavors
$2.00/Each
Large Selection of Whole Cakes & Pies

2-layer 10-inch cakes start at $65.00

Beverages

Sweet, Unsweet Tea, and Lemonade.

$12 Gallon

Includes set-ups (cups, sweeteners, ice, lemons).

$8 Gallon

À la carte.

Bottled Water
$1.25

Location

Walker's Drive In
3016 North State Street
Jackson, MS
39216
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Hours

Tuesday- Friday Lunch 11:00-2:00
Tuesday- Saturday Dinner 5:30-until

Contact us

Call us at (601)-982-2633

Write us at taylor@walkersdrivein.com

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