Our Menu
Eating undercooked/raw foods may cause foodborne illnesses. Foods may contain allergens. Please make your server aware of any food allergies
Appetizers
Field greens, spicy crawfish & charred tomato lemon butter
Fresh pico de gallo, chipotle sour cream & sweet corn sauce
Spicy horseradish comeback dressing
Salads
Herb grilled chicken breast, roasted corn, Granny Smith apples, dried cherries, avocado, feta cheese, field greens, lemon honey vinaigrette
Grilled romaine, roasted pumpkin seeds, pickled onions, cotija cheese, comeback dressing
Mixed field greens, red onions, kalamata olives, feta, sliced cucumbers, artichokes, garlicky croutons, creamy Greek dressing
Chopped romaine, shaved turkey, bacon, feta, avocado, onions, tomatoes & garlicky croutons
Mixed greens, dried cranberries, red onions, candied pecans, crumbled blue cheese, bacon, sherry vinaigrette
Field greens, sweet peppers, red onion, blue cheese, creamy garlic peppercorn dressing, fried shrimp
Chopped romaine, shaved parmesan & garlicky croutons • Add: Grilled Chicken +8.50 | Fried Oysters +8.00
Entrées
Sweet corn sauce, black-eyed pea hoppin john, fresh pico de gallo & chipotle sour cream
Yukon mash, sautéed thin beans, charred tomato lemon butter
Jumbo lump crab cake, French fries & pink slaw, charred tomato lemon butter
Sandwiches
All sandwiches served on white or wheat ciabatta
Served with house-cut fries. Lettuce & tomato on a po-boy roll with horseradish comeback
Served with house-cut fries. Applewood smoked bacon, lettuce, tomato, & horseradish comeback sauce
Served with sweet potato fries. Portobello, zucchini, squash, sweet peppers, red onion, baby greens, basil aioli
Served with house-cut fries. Applewood smoked bacon, avocado, cumin mayo, spicy pepperjack, lettuce & fresh pico de gallo
Served with house-cut fries. Lettuce, tomato, bacon, honey mustard
Served with sweet potato fries. Basil aioli, Applewood smoked bacon, pickled red onions, cheddar, lettuce & tomato
Served with house cut fries. Just Vanilla Sesame Seed Brioche Bun, red onion, lettuce, tomato, mustard, mayo • Add: Cheddar or Blue Cheese +$2.00 | Bacon +$2.50
Served with house-cut fries. Lettuce & tomato on po-boy roll with comeback sauce
Walker’s Blue Plate
Served with 2 Veggies & Salad, Veggie Plate Served with 4 Veggies & Salad
Substitute an extra veggie for salad +$2.00
Price: $15.00
Sweet Tea Brined Fried Chicken
Mississippi Pot Roast
Country Style Meatloaf
Catfish & Spaghetti
Mashed potatoes & gravy, smoked turkey, collards, green beans, ginger-glazed carrots, garlic butter beans, smoked mac & cheese, French fries, sweet potato fries
Starters
Tortilla salad, smoked tomato-chipotle vinaigrette
Warm brie, apple slaw
Fresh pico de gallo, chipotle sour cream, sweet corn sauce
Spicy horseradish comeback dressing
Jalapeño, garlic & ginger, hot & sour dipping sauce
Charred tomato lemon butter
Salads
Salad Additions:
Applewood Smoked Bacon +$3.00 | Wood Grilled Jumbo Shrimp (2) +$12.00 | Cheese +$3.00 | Jumbo Lump Crab Meat +$16.00
Cucumber, radish, soy bean, everything season, crispy wontons, wasabi vinaigrette
Arugula, candied pecans, goat cheese, red onion, sherry vinaigrette, and saba
Half $9.00 | Whole $16.00 • Field greens, sweet peppers, red onion, blue cheese, and creamy garlic peppercorn dressing
Half $9.00 | Whole $16.00 • Chopped hearts of romaine, parmigiano reggiano, and garlic croutons
Half $9.00 | Whole $16.00 • Iceberg wedge, applewood-smoked bacon, tomato, red onion, crumbled blue cheese, and creamy buttermilk dressing
Main Courses
Main Course Additions:
Blue Cheese Crust +$8.00 | Wood Grilled Jumbo Shrimp (2) +$12.00 | Jumbo Lump Crab Meat +$16.00 | Au Poivre +$6.00
Sides to Share:
Bacon-Cheddar Mash +$12.00 | Yukon Gold Mash +$9.00 | Thin Beans +$9.00 | Crispy Onion Strings +$8.00 | Parmesan Truffle Fries +$16.00 | Roasted Garlic Mash +$9.00 | Truffle Risotto +$14.00 | Forbidden Black Rice +$12.00 | Pepper Jack Grits +$9.00 | Sautéed Spinach +$12.00 | Asparagus +$12.00 | Brussels Sprout-Celery Root +$12.00
#1 sushi-grade tuna, spicy cheese grits, chipotle glaze, and tomato relish
Roasted garlic mash, sauteed asparagus, red wine sauce, and jumbo onion rings
Sautéed grilled broccolini and kale, roasted pepper vinaigrette, preserved lemon caper butter sauce
Sauteed shallot spinach, charred tomato, lemon butter
Forbidden black rice, carrot-cucumber salad, and red curry-coconut broth
Guajillo chili marinade, chorizo paella, and jalapeño and cilantro pesto
Aged minimum of 45 days, bacon-cheddar mash, sauteed asparagus, crispy onions, and red wine sauce
All natural free-range veal, truffle risotto, sauteed asparagus, and creamy Madeira wine sauce
Parmesan truffle fries, roasted mushrooms, and red wine sauce
Garlic mash, thin beans, and charred tomato lemon butter
We will be happy to accommodate outside cakes or pastries for a $2.50 per person charge
Desserts
Walnuts, chocolate and caramel sauce, and vanilla ice cream
Vanilla sauce and vanilla ice cream
Vanilla ice cream
Please allow extra time for pie
Blue Plates
Served in bulk with two veggies, comeback salad & cornbread. Priced per person.
Veggies:
Yukon Gold Mash | Rice | Mac and Cheese | Green Bean | Lima Beans | Cabbage | Sauteed Zucchini and Squash | Corn | Carrots | Greens
Hot Entrees
Served with Comeback Salad & rolls. Priced per person.
Served with mash & green beans.
Served with mash & green beans.
Served with green beans.
Cold Options
Served in bulk, 1/2 pan 8-10 or full 15-20 • Add Chicken (Fried or Grilled) +$8.00 per person
Chopped iceberg, carrots, cabbage, Comeback dressing.
Field greens, red onion, sweet peppers, blue cheese, creamy garlic peppercorn.
Chopped romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing.
Desserts
Served in bulk, assorted, or individual.
1/2 pan feeds 18-25, full pan feeds 40-50
Served with vanilla sauce.
Served with toffee sauce.
With seasonal fruit.
2-layer 10-inch cakes start at $65.00
Beverages
Sweet, Unsweet Tea, and Lemonade.
Includes set-ups (cups, sweeteners, ice, lemons).
À la carte.